What’s the Key to a Perfectly Charred Chimichurri Grilled Steak?

What could be more alluring than the tantalizing aroma of a grilled steak wafting through the air? A tender, juicy cut of beef, expertly grilled to perfection, adorned with a zesty chimichurri sauce— it’s the epitome of summertime grilling. But how do you achieve that charred perfection and rich, mouth-watering flavor? What is the secret to the perfect chimichurri grilled steak that keeps everyone coming back for seconds? Let’s unravel the mystery, step by step.

Choosing the Right Cut of Meat

When it comes to grilling, the cut of steak you choose is crucial. For achieving that perfect char, the more robust flavors of flank or skirt steak are highly recommended.

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Flank steak is a lean cut, perfect for high-heat grilling. Its robust flavor and slightly chewy texture pair superbly with the fresh, vibrant flavors of chimichurri sauce. Skirt steak, on the other hand, is thinner and more marbled, which means it cooks quicker and tends to be more flavorful, although it can be slightly tougher.

Whichever cut you decide on, remember to look for steaks with even thickness to ensure that they grill evenly.

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Crafting the Perfect Marinade

A marinade is not just about adding flavor; it’s also about tenderizing the meat. For a chimichurri grilled steak, you want a marinade that complements the robust flavors of the steak and the freshness of the chimichurri sauce.

Start with a base of oil, ideally olive, which can stand up to the high heat of grilling. Add a quarter-cup of red wine vinegar for tenderness and tang. Then come the seasonings: generous amounts of fresh garlic, and salt and pepper to taste.

Marinate the steaks for at least two hours, but for the best flavor penetration, aim for overnight. Remember, the longer the meat marinates, the deeper the flavors will be.

Mastering the Grill

The key to a perfectly grilled steak is understanding your grill. Preheat it for 10 to 15 minutes to reach the ideal temperature for searing the steak and creating those coveted grill marks.

Once the grill is ready, place your marinated steaks directly on the grates. The cook time will vary depending on the thickness of the steaks and the desired doneness, but generally, you’ll want to grill each side for about 5 minutes for medium-rare on a hot grill.

A trick to remember: avoid moving or flipping the steak too often. Let it sear properly on each side to develop that perfect, charred crust.

The Art of Chimichurri Sauce

Originating in Argentina, chimichurri sauce is a green sauce made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. This vibrant sauce is packed with flavor, making it the perfect accompaniment for your grilled steak.

For the best chimichurri sauce, use fresh ingredients. Fresh parsley and garlic will give the sauce a vibrant, fresh flavor, while the red wine vinegar adds a tangy kick. The olive oil emulsifies the sauce, giving it a smooth, pourable consistency.

Remember, chimichurri sauce is best served fresh. However, you can make it a few hours ahead of time and let it sit at room temperature to allow the flavors to meld together.

Serving and Enjoying your Perfectly Grilled Steak

Once your steaks are grilled to your liking, it’s time to let them rest. This is a crucial step that allows the juices to redistribute throughout the steak.

After about 10 minutes, slice your steak against the grain. This makes each bite tender, as it shortens the meat fibers.

Now comes the finale: generously drizzle your homemade chimichurri sauce over the steak. The herby, tangy freshness of the sauce will complement the charred, smoky taste of the steak, creating a harmony of flavors that is truly mouth-watering.

Whether you’re an expert griller or a novice at the grill, there’s no doubt that a perfectly charred chimichurri grilled steak can be the showstopper at your next barbecue. With the right cut of meat, a flavor-packed marinade, mastery over your grill, a fresh and tangy chimichurri sauce, and the patience to let your steak rest before digging in, you’re all set to impress. Remember, grilling is an art, but with a little practice and these tips, it’s one that you can certainly master.

Elevating the Steak with Chimichurri

A crucial element in the chimichurri grilled steak is, of course, the chimichurri sauce itself. This vibrant green sauce is not just a dressing but a flavor enhancer that perfectly complements the charred, smoky taste of the grilled steak.

Creating the perfect chimichurri sauce begins with the right ingredients. The base of the sauce is fresh parsley, ideally flat-leaf, and minced garlic. Use a food processor to blend these together until finely chopped.

Next, add in your liquids: a solid glug of olive oil and a splash of red wine vinegar. The oil will give your sauce a smooth consistency, while the red wine vinegar adds a mouth-puckering tang that cuts through the richness of the steak.

Now it’s time for the seasonings. Add salt pepper to taste and, if you like a bit of heat, a scatter of red pepper flakes. Blend it all together in the food processor until you achieve a smooth, pourable sauce.

Remember, chimichurri sauce is best served fresh. You can make it a few hours before grilling to allow the flavors to meld, but avoid making it days in advance, as it can lose its vibrancy and zest.

Perfect Pairings for Chimichurri Steak

The perfectly charred chimichurri grilled steak is the true star of any barbecue, but that doesn’t mean it can’t be further enhanced by some well-chosen sides.

A simple green salad with a vinaigrette dressing can provide a refreshing contrast to the richness of the steak and chimichurri sauce. Grilled vegetables, such as asparagus or corn, also make a great pairing, their natural sweetness complementing the tangy chimichurri.

For drinks, a robust red wine, such as Malbec or Cabernet Sauvignon, can stand up to the bold flavors of the chimichurri steak. Alternatively, a crisp beer can provide a refreshing palate cleanser between bites.


A perfectly charred chimichurri grilled steak is not just a meal, it’s an experience. The smoky, robust flavor of the steak, the zesty freshness of the chimichurri sauce, and the satisfying crunch of the charred crust combine to create a dish that’s truly memorable.

The key, as we’ve discussed, lies in selecting the right cut of meat, crafting the perfect marinade for tenderizing and flavoring, mastering the grill for that perfect char, creating a fresh and tangy chimichurri sauce, and selecting the perfect accompaniments.

With a bit of practice and attention to detail, you can master the art of the perfectly charred chimichurri grilled steak. So get out there and start grilling, be it for a backyard barbecue, a family dinner, or just because you’re craving a truly great steak. With these tips in hand, you’ll surely impress your guests and your taste buds.

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